A floor plan is the map of a restaurant’s tables: it shows the position, shape and capacity of every table and room. It’s the tool whoever runs service uses to assign seats, see at a glance what’s free and occupied, and organise the flow of the evening.
From a sketch on paper, the floor plan is now often digital and real-time: it updates with every arrival, shows how long a table has been occupied, and helps slot reservations, walk-ins and the waitlist together without double-booking.
Why it drives revenue
Table layout isn’t decoration: a good floor plan increases usable capacity without cramming, cuts idle time and improves table turnover. Moving two tables or building flexible combinations for groups can be worth extra covers every night.
The interactive floor plan is one of Coperti’s features. Here’s how to optimise it to earn more.
Frequently asked questions
- What's the difference between a floor plan and table layout?
- The floor plan is the map that represents the tables; the layout is how you choose to position them. The plan is the tool, the layout is the strategy you apply on top.
- Why use a digital floor plan instead of paper?
- Because it updates in real time, is shared across the team, prevents double seating, and shows how long a table has been occupied — helping you manage walk-ins and waits.